Nescafe Dolce Gusto Chococino Chocolate 16 Capsules Per Box

RM 29.90

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Measurement : 12cm x 12cm x 12cm Weight : 0.10 kg
NESCAFE Dolce Gusto

Discover the indulgent NESCAFÉ® Dolce Gusto® Chococino. This isn’t a regular hot chocolate. Chococino has an intense chocolate taste with notes of vanilla, rounded off with a deliciously dense and chocolaty froth.

World-class Premium Coffee Origins

Enjoy our indulgent NESCAFÉ® Dolce Gusto® Chococino. Its two-capsule recipe of premium chocolate with hints of vanilla and creamy whole milk, allows you to create an intense, pure chocolate delight with a dense chocolaty froth.

Professional Quality System

Our high pressure machines (up to 15 bars), prepare professional quality coffees, with a dense, velvety crema.

Aroma Freshness Protection

Coffee freshness is preserved in our hermetically sealed capsules, for a rich and aromatic cup every time.

NESCAFE Dolce Gusto

First slide the milk (white) capsule into your NESCAFÉ® Dolce Gusto® machine. Then repeat with the chocolate capsule and have your perfect Chococino ready right away.

Wide Choice Of Creative Blends

Take your pick from over 16 high quality coffee creations: choose from our range of intense espressos, smooth cappuccinos, aromatic Grandes, even hot chocolate, teas, and many more.

NESCAFE Dolce Gusto Chococino

Each box contains 8 chocolate and 8 milk capsules designed for NESCAFÉ® Dolce Gusto® capsule machines and allows you to prepare 8 cups of Chococino.

NUTRITION INFORMATION Unit Per 100g Per 100ml serving* % GDA
Chococino g as sold 33,8
Energy (with fibers 8kJ/g) kJ 1883 301 634
Energy (with fibers 2kcal/g) kcal 448 72 151 8%
Fat g 16,1 2,6 5,4 8%
of which: saturates g 9,7 1,6 3,3 17%
Carbohydrates g 58,6 9,4 19,8 8%
of which: sugars g 54,8 8,8 18,5 21%
Fibre (DP > 3) g 4,5 0,7 1,5
Protein g 14,6 2,3 4,9 10%
Salt g 0,34 0,05 0,11 2%

White Capsule

Whole Milk Powder, Sugar (10%), Emulsifier (Soya Lecithin)


Brown Capsule

Chocolate Powder 98% (Sugar, Cocoa), Emulsifier (Soya lecithin), Flavouring (vanillin), Cinnamon. Cocoa solids 32% minimum.

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