|ABOUT MEDIUM ROAST
|Created by Starbucks® master blenders and roasted to perfection, our Medium Roast is a balanced Latin American coffee with creamy notes of milk chocolate and nuts.
|COFFEE BEAN ORIGIN
|Latin America is recognized for producing coffee of consistent flavor and quality. The coffee beans from Mexico and Costa Rica to Columbia and Puerto Rico feature cacao taste and mild spice flavors - a signature of this region.
|Our passion to share with you your favorite Starbucks® Coffees led us to create our Premium Instant range like instant medium roast black coffee, bringing your Starbucks® medium roast coffee into the comfort of your own home.
|BALANCED WITH SMOOTH AND RICH FLAVOR
|Medium Roast is in the middle of the Starbucks® roast spectrum. Smooth and balanced, these coffees are perfect for every coffee break. They have rich, satisfying, and approachable flavors.
|WHY ARABICA BEANS?
|Arabica beans make for a great-tasting cup of coffee. The high-quality flavor is grounded in elevation. This gives the cherries and the coffee beans inside more time to develop, creating a deliciously refined flavor, higher acidity, and more complexity. Also, it's nice to note that Arabica contains approximately 1% caffeine by weight.
|Add 1 teaspoon of Starbucks® Premium Instant Coffee per cup. Pour over 180ml of hot water. Allow boiling water to rest for 30 seconds before using, optimum Temperature is 85°C. Stir, sit back, and enjoy.
|STARBUCKS® AND NESTLÉ COLLABORATION
|Starbucks® coffee and Nestle collaboration brought masterful coffee products using technological innovation with customer experience at heart.